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Tiki Cat Velvet MousseTM Chicken & Salmon in Broth

( 01 Customer Review )

$8.99 $7.19

Product Overview

Tender chicken, wild Alaskan salmon, chicken broth and sunflower oil blended into an indulgent, creamy mousse.Grain & Potato FreeRich Silky SmoothNon GMO IngredientsGrain & Potato FreeIngredientsChicken broth, chicken, salmon, dried egg, sunflower seed oil

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SKU: 3550

Category:

Description

Tender chicken, wild Alaskan salmon, chicken broth and sunflower oil blended into an indulgent, creamy mousse.

  • Grain & Potato Free
  • Rich Silky Smooth
  • Non GMO Ingredients
  • Grain & Potato Free
  • Ingredients

Chicken broth, chicken, salmon, dried egg, sunflower seed oil, tricalcium phosphate, xanthan gum, potassium chloride, choline chloride, magnesium sulfate, salt, taurine, ferrous sulfate, thiamine mononitrate (vitamin B1), vitamin E supplement, niacin (vitamin B3), zinc oxide, vitamin A supplement, biotin, vitamin B12 supplement, copper amino acid chelate, manganous oxide, calcium pantothenate, riboflavin supplement (vitamin B2), sodium selenite, pyridoxine hydrochloride (vitamin B6), folic acid, potassium iodide, menadione sodium bisulfite complex (source of vitamin K activity), vitamin D3 supplement.

  • Guaranteed Analysis & Calorie Content
Crude Protein (min) 12%
Crude Fat (min) 4.8%
Crude Fiber (max) 1%
Moisture (max) 80%

83 kcal/pouch

  • Feeding Guidelines

Recommendations vary greatly, based on your cat’s age, activity level and life stage. For adult cats, feed approximately 2 pouches per day per 7 lbs. of body weight. For kittens, offer food several times a day, feed up to twice this amount.

Pregnant or nursing cats may require two to four times their normal feeding.

The amount to feed will vary based upon age, activity level, breed, size, and environment. Please use the feeding guidelines as an initial recommendation and adjust food amount as needed to maintain proper weight. Always provide access to clean, fresh water. Wet food should be changed at least twice daily in order to prevent spoilage.

Serve at room temperature, and refrigerate any unused portion.

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