Description
The benefits of New Zealand green mussels.
Key Benefits
- Aid in reducing joint pain
- Are a natural anti-inflammatory containing Omega 3’s (DHA and EPA), zinc and magnesium
- Are high in protein, Vitamin A and B12, but low in fat
- Low fat chicken is the first ingredient
- No gums
- No antibiotics added
- No BPA used in can linings
- 100% Nutritionally complete
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